Aramadalu Red Pickle

Aramadalu Red Pickle (Rutaceae, Lemon family) is a traditional, flavorful pickle variety from the Karnataka region of India, known for its unique taste and cultural significance. Made using a small, wild plum, Aramadalu, the pickle is cherished for its tangy and spicy flavors.

Ingredients: Aramadalu, Red chilli, Mustard, Cumin, Fenugreek, Turmeric, Pepper, Asafoetida, Salt, Edible oil

Shelf Life: Best before 3 months from manufacturing date

Storage Conditions: Keep in dry place and use dry spoon

Health Benefits of Aramadalu Red Pickle:

• Rich in Vitamin C: Aramadalu is a good source of Vitamin C, which boosts the immune system, helps in collagen production, and promotes healthy skin.
• Antioxidant Properties: The antioxidants present in the fruit help combat oxidative stress, reducing the risk of chronic diseases like heart disease and certain cancers.
• Aids Digestion: Aramadalu is rich in dietary fiber, which supports digestive health and prevents constipation.
• Promotes Hydration: Aramadalu contains a high water content, which helps maintain hydration, especially in warmer climates.
• Supports Eye Health: The presence of Vitamin A and other carotenoids in Aramadalu helps promote good vision and reduces the risk of age-related macular degeneration.
• When used in pickles, these benefits are complemented by spices like mustard and fenugreek, which have their own digestive and anti-inflammatory properties. However, it’s important to consume the pickle in moderation due to its salt content.