Jackfruit Seed Sambar Powder – 200g

Indulge in the rich flavors of South Indian cuisine with our Jackfruit Seed Sambar Powder. Crafted from naturally dried jackfruit seeds blended with premium spices, this powder adds a unique earthy depth to your sambar, making every meal wholesome and delicious.

Net Weight: 200g (Contains 2 packets of 100g each)
Ingredients: Jackfruit Seeds, Chana Dal, Toor Dal, Urad Dal, Dry Red Chilli, Coriander Seeds, Cumin Seeds, Curry Leaves, Fenugreek Seeds
Shelf Life: 12 months

How to Make Authentic Sambar in 4 Easy Steps:

1. Boil & Mix – Boil 250g mixed vegetables with salt and tamarind extract. Add cooked dal and mix well.

2. Add Flavor – Stir in 2–3 tbsp Jackfruit Seed Sambar Powder and let it simmer for 5–7 minutes.

3. Prepare Tempering – In 1 tbsp oil, splutter ½ tsp mustard seeds, add 2 dried red chillies, curry leaves, and a pinch of asafoetida.

4. Finish & Serve – Add the tempering to the sambar, garnish with coriander leaves, and serve hot.

Key Features

• Made from 100% natural ingredients

• Rich in protein, fiber, and antioxidants

• Enhances the authentic taste of South Indian sambar

• Free from preservatives and artificial additives

• Easy to cook, suitable for everyday meals and special occasions

Why Choose Our Jackfruit Seed Sambar Powder?

Our blend ensures a perfect balance of taste, nutrition, and authenticity. Whether for a quick weekday meal or a festive spread, this powder makes preparing flavorful sambar effortless while delivering a traditional homemade taste.