Kashmiri Kesar

Experience the richness of Kashmiri Kesar, celebrated for its deep red strands, enchanting aroma, and exceptional quality. Sourced from the saffron fields of Pampore in Kashmir, this premium spice delivers a blend of flavor, color, and wellness in every strand.

Unlike regular saffron, Kashmiri Kesar stands out with its long, thick stigmas and vibrant hue. Just a few strands can transform your recipes, adding both taste and appeal. You can use it in sweets, biryanis, milk preparations, or herbal teas to elevate their flavor and appearance.

In addition to culinary use, this saffron offers several health benefits. According to Ayurveda, it supports digestion, uplifts mood, and improves skin tone. When you soak it in warm milk, it becomes a natural wellness drink that promotes relaxation and vitality.

We deliver this saffron in airtight, moisture-proof containers that lock in its freshness and fragrance. Our sourcing process involves direct contact with local farmers, ensuring quality control at every step. Moreover, the saffron contains no artificial colors, additives, or preservatives.

Net Quantity: 1 g

STORE IN DRY CONDITIONS AND DO NOT REFRIGERATE.

Key Features of Kashmiri Kesar:

• Sourced directly from Pampore, Kashmir
• Handpicked and naturally dried
• Rich in color, aroma, and flavor
• Enhances taste and appearance of food
• Useful in sweets, milk, biryanis, and herbal drinks
• Ayurvedic benefits—mood booster and skin enhancer
• Packed in airtight, moisture-proof packaging
• No chemicals or preservatives added

How to Use:

Soak a few strands of saffron in warm milk or water for 15–20 minutes. Add the infused liquid to your recipe for best results.