Prakrithis Sambar Powder – 250g

Prakrithis Sambar Powder is a homemade blend of aromatic spices, carefully crafted to deliver the rich and authentic taste of traditional South Indian sambar. Made in small batches using time-tested methods, this powder brings the comfort and flavor of homemade cooking to your table.

Net weight: 250 g

Ingredients: Roasted red chilly, cumin, fenugreek, coriander seeds, asafoetida, blackgram and curry leaves

Shelf Life: Best before 6 months from date of manufacturing

How to Prepare Sambar Using Prakrithis Sambar Powder:

1. Cook Toor Dal: Pressure cook 1 cup of toor dal with 2½ cups of water until soft and well-mashed.
2. Prepare Vegetables: Cook your choice of chopped vegetables (such as drumstick, carrots, and beans) in water until tender.
3. Grind Spice Paste: Grind ½ cup of fresh coconut with 2 tablespoons of Prakrithis Sambar Powder and a little water to form a smooth paste.
4. Mix and Simmer: Add the cooked vegetables and the ground paste to the dal. Stir well and bring to a boil. Simmer on low heat for 8–10 minutes to let the flavors meld.
5. Tempering: In a small pan, heat oil and add mustard seeds, dry red chillies, curry leaves, and a pinch of asafoetida. Add this tempering to the sambar and mix well.
6. Serve Hot: Enjoy with steamed rice, idli, dosa, or vada for a wholesome meal.

Key Features:

• Homemade with care using traditional recipes
• Prepared in small batches for freshness
• Free from preservatives, additives, and artificial colors
• Made with handpicked, natural ingredients