Tawa Fry Masala Paste

Bring restaurant-style flavour to your home cooking with our Tawa Fry Masala Paste, a versatile and flavour-packed paste crafted for quick, delicious meals. Made using carefully selected spices, this paste delivers bold taste without overpowering your dish. It works perfectly for tawa fries, semi-dry sabzis, marinades, and grills.

Ingredients: Sunflower oil, Kashmiri chilli, Cumin, Pepper, Mustard, Fenugreek, Dry fruits, Dried vegetables, Black salt, Pink salt, Garlic, Tamarind, Fennel seeds, Coriander seeds.
Storage Conditions: Best Before 2 months from date of manufacturing when stored in FREEZER
NO MSG – No Preservatives – No added Colour

Cooking Instructions

(100 g Tawa Fry Masala Paste – Serves 2–3)

Method 1: Quick Tadka / Pickle

Heat 1–2 teaspoons of oil in a pan. Add a small portion of the paste and sauté for 1 minute until it turns dark maroon and the oil separates. Use it as a pickle, mix it with fried vegetables, or serve as a spicy side with fried fish or boiled eggs.

Method 2: Semi-Dry Sabzi / Fry

Heat 1–2 teaspoons of oil and add 100 g of paste with 100 ml water. Mix well.

Veg: Add 200 g mushrooms, paneer, sweet corn, half-boiled baby corn, broccoli, or fried potatoes. Sauté on medium-low flame for about 5 minutes until dry and well coated.

Non-Veg: Add 500 g raw prawns, raw fish, 90% boiled chicken or mutton, or 7–8 halved boiled eggs. Cook on medium-low flame for about 5 minutes until dry and evenly coated.

Method 3: Marinade & Grill / Fry

Marinate paneer, mushrooms, fish, or 90% boiled chicken with the paste. Drizzle a little oil and pan-fry or grill until dark maroon, lightly charred, and well coated.

Tips:
The paste already contains salt. Taste before adding more.
For extra spice, sprinkle red chilli powder while simmering.

Key features of Tawa Fry Masala Paste

This masala paste contains NO MSG, no preservatives, and no added colour, making it a clean and honest choice for everyday cooking. The balanced spice blend coats ingredients evenly and develops a rich dark maroon colour when cooked, enhancing both taste and appearance. Whether you cook vegetables, paneer, seafood, eggs, or meat, this paste adapts easily and saves preparation time without compromising on flavour.

Ideal for busy kitchens and experimental cooks alike, Tawa Fry Masala Paste lets you create multiple dishes using one base. From quick stir-fries to grilled snacks, it delivers consistent taste and authentic spice in every bite.