Appe Gojju (Appe Rasa)

Bring home the traditional taste of Karnataka with our Appe Gojju, also known as Appe Rasa, made from the pulp of slightly ripened Appemidi mangoes. Expertly boiled with salt, asafoetida, and birdseye chili paste, this tangy and spicy delicacy is a must-have for those who crave bold, authentic flavors.

Carefully prepared in small batches, Appe Gojju retains the natural aroma and taste of wild mangoes, enhanced by the perfect blend of spices. It serves as an ideal side dish, much like a pickle, and can elevate any meal with its unique tang.

Ingredients: Ripen appemidi mango pulp, Birds eye chilli, asafoetida, salt

Shelf Life: Best before 12 months from the date of manufacturing

Usage Directions of Appe Gojju:

• As a side dish: Enjoy it directly with rice or flatbreads, just like you would with pickles.
• For making Appe Huli: Take 2-3 tablespoons of Appe Gojju, crush 2 green chillies, and add 500 ml of water. Season with a little ghee, Kashmiri red chili, mustard seeds, and curry leaves. Add salt to taste and serve.

Key Features:

• Made from traditional Appemidi mangoes
• Boiled with salt, asafoetida, and birdseye chilli paste
• Authentic home-style preparation
• No artificial preservatives or colors
• Ready to eat and versatile in use

Versatility:

Whether served alongside daily meals or used to prepare the famous Appe Huli, this product brings traditional flavor to your kitchen in the most convenient way.