Hollas Rasam Powder – 250 g

Enjoy the authentic taste of traditional Udupi-style rasam with Hollas Rasam Powder. Made with a carefully balanced blend of spices, this rasam powder helps you prepare flavourful, aromatic rasam at home with ease.

The spice mix brings together the characteristic taste of Udupi cuisine, where rasam is light, tangy, mildly spicy, and deeply aromatic. It pairs perfectly with hot rice and also works well as a comforting soup.

Net Weight: 250 g
Ingredients: Methi, Dhaniya, Mustard, Jeera, Red Chilli, Asafoetida, Salt
Shelf Life: Best before 6 months from date of MFD

How to Make Udupi-Style Rasam

1. Cook the Dal: Wash toor dal thoroughly. Then pressure cook it with a pinch of turmeric and enough water for about 3 whistles. Once soft, mash the cooked dal well and keep it aside.
2. Prepare the Rasam Base: In a cooking pot, add chopped tomatoes, tamarind extract, slit green chillies, curry leaves, turmeric, jaggery, salt, and water. Mix everything well and bring it to a boil.
3. Simmer the Base: Cook the mixture for about 5 minutes. This allows the raw tamarind smell to reduce while the tomatoes become soft. Meanwhile, the curry leaves and other ingredients begin releasing their flavour into the rasam.
4. Add Dal and Hollas Rasam Powder: Add the mashed toor dal to the pot. Then add approximately 3 tablespoons of Hollas Rasam Powder. Mix well and add more water if required to adjust the consistency. Bring the rasam to a good boil.
5. Temper and Garnish: Simmer the rasam for another 3 to 5 minutes. For extra flavour, you may optionally splutter mustard seeds in a little ghee or coconut oil and pour the tempering over the rasam. Finally, garnish with fresh coriander leaves. Serve hot with steamed rice.

Tips for Better Taste

Adjust the amount of Hollas Rasam Powder according to your preferred spice level. You can also change the quantity of tamarind, jaggery, and water to balance the sourness, sweetness, and consistency.

For the best flavour, serve the rasam hot immediately after preparation.

Why Choose Hollas Rasam Powder?

Hollas Rasam Powder makes rasam preparation simple and convenient. Instead of measuring several spices separately, you can use this ready spice blend to achieve a consistent taste every time.

Moreover, the powder works well for everyday meals and traditional South Indian lunches. You can adjust the quantity according to your preferred spice level and rasam strength.