Jackfruit Seed Sambar & Rasam Powder Combo – 200g

Bring home the goodness of tradition and nutrition with our Jackfruit Seed Sambar & Rasam Powder Combo. Each carefully prepared using fresh jackfruit seeds blended with aromatic spices. While the Sambar Powder adds a wholesome, earthy richness to your sambar, the Rasam Powder creates a tangy, flavorful broth perfect for soothing meals. Together, they make a must-have combo for anyone who loves authentic South Indian flavors with a healthy twist.

What is in the combo?

• Jackfruit Seed Sambar Powder (100g)
• Jackfruit Seed Rasam Powder (100g)

Net Weight: 200g

How to Make Authentic Sambar in 4 Easy Steps:

1. Boil & Mix – Boil 250g mixed vegetables with salt and tamarind extract. Add cooked dal and mix well.

2. Add Flavor – Stir in 2–3 tbsp Jackfruit Seed Sambar Powder and let it simmer for 5–7 minutes.

3. Prepare Tempering – In 1 tbsp oil, splutter ½ tsp mustard seeds, add 2 dried red chillies, curry leaves, and a pinch of asafoetida.

4. Finish & Serve – Add the tempering to the sambar, garnish with coriander leaves, and serve hot.

How to Make Authentic Rasam in 4 Easy Steps

1. Mix & Base – Add 4–5 tbsp of Jackfruit Seed Rasam Powder to 1 liter of water and mix well.

2. Enhance Flavor – Add salt, tamarind paste, jaggery, and turmeric. Allow it to boil.

3. Prepare Tempering – In ghee, splutter cumin seeds, mustard seeds, and dry red chillies for a rich aroma.

4. Finish & Serve – Garnish with fresh coriander leaves and enjoy a hot, tangy, and aromatic rasam.