Jeerige Appemidi Mango Pickle is a traditional South Indian pickle made from tender, unripe mangoes, specifically a wild variety known as “jeerige midi” grown in Shivamogga district of Karnataka. These small, aromatic mangoes are prized for their unique flavor, making them ideal for pickling.
Ingredients: Jeerige mango, red chilli, mustard, pepper, turmeric, asafoetida, salt.
Shelf Life: Best before 6 months from the manufacturing date.
Storage Conditions: Keep in a dry place and use a dry spoon.
Key Features of Jeerige Appemidi Mango Pickle:
- Distinct Mango Flavor: The jeerige midi mangoes have a naturally strong aroma and flavor of cumin, giving the pickle a characteristic taste.
- Spicy and Tangy: The pickle has a robust spicy flavor balanced by the tartness of the unripe mangoes, making it a favorite accompaniment for rice, dosa, and idli.
- Unique Spice Blend: The spice mix often includes a variety of traditional ingredients, like mustard seeds and pepper, which bring depth and warmth to the flavor.
- Long Shelf Life: Properly prepared and stored in airtight jars, this pickle can last for several months and even develop deeper flavors over time.















































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